Mother’s Day MINI Bundt cake


Cake details: A white cake base made with grated parmesan cheese, frosted with guava cream.

Shelf life and tip:
Please note, since we live in Colorado where the weather is dry, we recommend you eat within 5 days and add the cake to the microwave for 10 seconds, so the guava cream can melt a bit if crystalizes.

Mini cake: 1-2 people. (400g)

Out of stock



This cake is a one of kind, exclusive for Mother’s Day.
This savory and sweet cake will make your mom, parent, grandma, aunt, cousin, nanny, sitter, teacher, friend, or anyone you would like to present this Mother’s Day.

Additional information


24 units, 50 units, 100 units


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